It is impossible to imagine Uzbek cuisine without delicious Uzbek vegetables and fruits grown under the blessed sun! Fresh and Juicy fruits and vegetables are the symbol of abundance and prosperity of the Uzbek people. Uzbek table is not complete without fresh greens, vegetables, fruits, filled with sun world famous melons and grapes. Juicy and … Read more
Uzbek cuisine is one of the most colourful of Oriental Cuisines. You will get astounded to find some of Uzbek recipes to be centuries-old. They even have different traditional rituals and ways of cooking. There are about 1,000 different dishes including national drinks, cakes and confectionary products. There are various kinds of snacks available in … Read more
Traditional Uzbek bread, called “Non” or “Patir”, is baked in the form of round cakes decorated with a thin center and thicker around. Non or bread is served to the table with decorated side up, and then broken into small pieces, which are placed on the plate. Each region has different types of bread, the … Read more
Recipes in Uzbek cuisine usually are very favorable and not hot and spicy. Some of the most common ingredients that you will find in recipes of Uzbek cuisine are the spices such as black cumin, red and black pepper, barberries, coriander and sesame seeds. The more common herbs are cilantro (the fresh coriander), dill, parsley, … Read more